How To Fix A Tough Pork Roast. check the liquid level in the frying pan and top up with water as required but be careful not to dilute it too much otherwise the meat will end up tasteless. place the pork tenderloin in a baking dish that is large enough to accommodate it without having to bend it at all.
Cook for 1 hour 5 mins first 20mins at 220c 45 mins at 180c perfect roast every time. place the meat in an oiled roasting pan or dutch oven; In an emergency, when that's what you're serving, first, let the meat rest for at least 30 minutes.
Cold Oven Pork Roast with Sauerkraut Pams Daily Dish
Pork that isn’t shredding due to undercooked meat is easier to fix. place the pork tenderloin in a baking dish that is large enough to accommodate it without having to bend it at all. are there any other good ideas for what i should do with about 3 pounds of dry, overcooked pork? place the meat in an oiled roasting pan or dutch oven;
